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Pairings | Reuilly

Wines to match three very nice simple recipes from cookery writer Ken Hom

Posted on June 29 2008 at 20:43

I was interested to read in the Telegraph this weekend that Ken Hom is planning to move from his French base in Cahors to spend more time in Italy and Thailand.

Tags: cava drink:champagne & sparkling Pomerol St-Emilion claret Merlot Merlot blends drink:red wine Bordeaux steak grilled steak food:beef & lamb Puligny-Montrachet white burgundy burgundy Chablis Riesling Loire Reuilly Sauvignon Blanc drink:white wine vinaigrette teriyaki girolles asparagus steamed fish Cantonese cuisine food:veg & salads food:fish & shellfish Chinese cuisine food:world food Champagne Ken Hom
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Turbot grilling over the coals. Lunch, Spanish style. . . . #turbot #fish #barbecue #menorca #lunchEarly evening beach vibes at Alcaufar #menorca. . . . #beach #sea #coast #holiday #minorcaEnded a particularly indulgent week’s eating with a perfectly cooked whole turbot @littlefrench_bristol (not just for me I hasten to say) Served with a gorgeous buttery dill hollandaise, new potatoes AND chips. Just insanely good @freddybirdfood. I could live in littlefrench and in fact almost do. . . . #fish #turbot #hollandaise #littlefrench #bristolSomewhat blurry low light photo but the second great pasta dish I’ve had this week, this time at the newly opened @marmo.restaurant: spinach and ricotta ravioli with sage and tomato. Good to have one of my favourite spaces in Bristol back again. . . . #restaurant #pasta #ravioli #ricotta #marmo #bristol #softopening Follow on Instagram

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