Pairings | Le Café Angalis

A perfect starter for credit crunch entertaining

A perfect starter for credit crunch entertaining

In London the trend was started by Rowley Leigh and picked up on by Paul Merrony of the Giaconda Dining Room*. The return of hors d’oeuvres, that tasty little selection of small dishes that preceded tapas but which had fallen from favour along with many other elements of French bistro cuisine.

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