Pairings | British ale
Which wines - or beers - pair best with cooked cheese?
Posted on March 29 2008 at 08:54
Cheese and wine is a notorious minefield but is it any easier when the cheese is cooked? See my suggestions to match Mark Hix's delicious recipes in the Independent today:
What to pair with artisanal cheddar?
Posted on February 16 2008 at 09:34
By artisanal cheddar, I mean cheddar that is mature, full-flavoured, and unpasteurised (learn more in this post: So what makes a great cheddar?). It isn't the easiest cheese to match with wine.
What to drink with Hugh Fearnley-Whittingstall's veggie recipes
Posted on August 27 2011 at 06:00
If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.
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