Pairings | Aalborg Jubilaeums

Pickled herrings with lager and akvavit

Pickled herrings with lager and akvavit

If you're not into herrings this match might not seem desperately appealing but I promise you it’s an outstanding combination. It’s prompted by my recent visit to Copenhagen where the Danes eat herrings on an almost daily basis as part of their smørrebrød (selection of open sandwiches).

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