Shop My bag (0)
TwitterFacebookInstagramGoogle+PinterestLinkedInGuardian

Pairings | Aalborg Jubilaeums

Pickled herrings with lager and akvavit

Pickled herrings with lager and akvavit

Posted on March 19 2007 at 08:03

If you're not into herrings this match might not seem desperately appealing but I promise you it’s an outstanding combination. It’s prompted by my recent visit to Copenhagen where the Danes eat herrings on an almost daily basis as part of their smørrebrød (selection of open sandwiches).

Tags: Aalborg Aalborg Jubilaeums Aalborg Krone akvavit drink:spirits & cocktails lager drink:beer & cider pickled herring herring smorrebrod food:fish & shellfish Copenhagen Denmark
Read more …
Wines - and other drinks - to match Trina Hahnemann's Scandinavian menu

Wines - and other drinks - to match Trina Hahnemann's Scandinavian menu

Posted on October 25 2008 at 08:44

I’ve thought for a while that Scandinavian food is on the way up so am not surprised to find another new cookbook on the subject from Trina Hahnemann who Telegraph cookery writer Xanthe Clay dubs ‘Denmark’s answer to Nigella’ in the paper today.

Tags: Coteaux du Layon drink:sweet & fortified wine Carmenère Chile claret Bordeaux Pomerol St-Emilion Merlot drink:red wine lager drink:beer & cider aquavit Aalborg Jubilaeums drink:spirits & cocktails Peasant Girl with a Veil apple trifle apple trifle food:fruit food:desserts & cakes pheasant game food:chicken & poultry salmon gravadlax food:fish & shellfish Danish cuisine Scandinavian cuisine food:world food Chenin Blanc Loire Anjou Trina Hahnemann
Read more …

Never miss a post!

Latest post

Prawns with ouzo, orzo and courgette and Greek rosé Prawns with ouzo, orzo and courgette and Greek rosé

Most popular

10 great wine pairings with salmon10 great wine pairings with salmon

Instagram

Quite proud of the fact I ran up this moussaka from fridge and freezer stocks. Had 3 aubergines and half a bottle of passata to use up, remembered I had a bag of lamb mince in the freezer. Roasted a red pepper that had seen better days along with my aubergine slices and chucked that in. Slosh of red wine. Near disaster when I discovered I didn’t have enough milk, supplemented with neighbours cast-off Oatly which they left when they were moving and a heaped tbsp Greek yogurt to correct the rather weird caramelised taste. Extra egg yolk cos it got too runny. About 40 minutes in a medium oven having cooked the lamb separately first. Left to rest 15 mins. Pretty good though I say it myself! Shows what you can do if you improvise - just refused to go to the shops for 1 or 2 ingredients in last night’s heat. Oh - and one more thing - cinnamon! I always add cinnamon to a moussaka - probably inauthentic but then the whole recipe was 😂. (It also included an onion and 3 cloves of garlic for those of you who are wondering. And Parmesan (I’d have preferred pecorino) in the bechamel) . . . #lamb #aubergine #eggplant #moussaka #greekish #culturalappropriation #storecupboardcooking #fridgeforage #freezerstashThere’s a real buzz about English (and Welsh) wine right now so I’m thrilled that our latest competition consists of a case of @winegb’s golden and silver medal winners including @ashlingparksparklingwine, @chapeldown’s Kit’s Coty Chardonnay, @sharpham_wine’s ‘Stop Ferment’ Bacchus, @hattingleywines King’s Cuvée, @harrowhope’s Blanc de Noirs Classic Cuvée, @lanebergwine’s Bacchus, @tuffonhallwine’s pinot rosé, @welshwines sparkling white wine, @windingwood’s Classic Cuvée, @wayfarervineyard’s Pilgrims Way Pinot Gris, @blackchalkwine’s Classic Cuvée and @gusbourne_wine’s pinot noir - a really fantastic line-up. Click the link in my biog for more details. Closing date August 31st. You must live in the UK and be over 18 to enter. . . . #wine #englishsparklingwine #englishwine #welshwine #winegb #instawine #winestagram #competition #prizedrawI’ve lost count of the number of times I’ve had these two dishes - an EMBARRASSINGLY large number - but that’s what happens when you find a restaurant you love and keep going back. The scallops in Sauternes butter and the guineafowl and chips @littlefrench_bristol - both dishes you’d be hard pushed to find in France these days, sadly let alone as well cooked as this. All enjoyed safely outside at a suitable distance from my excellent lunchtime companions @xantheclay and @romygill. ❤️ you @freddybirdfood! . . . #scallops #sauternes #guineafowl #chips #frenchfood #bistro #littlefrench #bristol #lunch #eatlocal #shellfish #seafood #scallopswerecompdI’ve never been much of a one for doing jigsaws but laid in a couple during lockdown in case I went crazy with boredom (which strangely didn’t happen). Started this rather lovely @eeboopieceandlove Frida Kahlo one with my stepdaughter last week and finished it once she went home. Felt quite irrationally triumphant. Think I may be hooked! . . . #jigsaw #puzzle #fridakahlo #challenge #downtime #familytime Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Wine basics

How long does wine keep?How long does wine keep?

Wine pros

Pairing cognac and cheesePairing cognac and cheese

Podcast

My Bâtonnage podcastMy Bâtonnage podcast

Support our crowdfunding campaign!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading