Match of the week
Wild boar and Monty's French Red
If you've been following the new alternative lifestyle programme Château Monty on Channel 4 you’ll know that ‘Monty’ is wine writer Monty Waldin who set out to make his own biodynamic wine in the Roussillon down in the far corner of south-west France
I got to taste it last week and was really impressed. It’s a typically gutsy, spicy southern red based on Carignan and Grenache but with quite a raunchy ‘animal’ character (yes, that is a tasting note!) which suits it perfectly to game. Especially the wild boar that frequent the area and I gather cause Monty not a few problems in a future episode so he’d probably like to get his own back on them. Slow roast pork with garlic and fennel seeds or shoulder of lamb with garlic and rosemary would also be good.
It costs a very reasonable £7.99 from Adnams who only have a limited amount to offer so I’d get in quick if you want to try it.
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