Pairings | Xinomavro
If you’re wondering what type of wine to serve with moussaka the obvious answer is a Greek red. The dry, dark-fruited character of the country’s indigenous grapes suits the dish perfectly.
I’m conscious I don’t post as many red wine pairings as I should partly because I tend to drink white wine more often, particularly at this time of year but this was a really spectacular match at a Visit Greece lunch at Above at Hide last week held to promote the Greek wine trails.
Peter Pharos argues that his home country's wines deserve a place on the table with the world's most popular cuisines.
As I'm sure you know the hospitality industry - i.e. restaurants, pubs and hotels - is in dire straits with no clear idea when businesses can reopen or even if they’ll be viable if they do.
There are so many interesting wines in Marks & Spencer’s new ‘Found’ range that it’s hard to single out the best, but as it’s Greek Easter this weekend I’m going for the two Greek ones.