Pairings | Wild boar stew
Les-Baux-de-Provence and civet de sanglier (wild boar stew)
Posted on October 29 2007 at 13:26
I went to a great little bistro the other day in St-Rémy-de-Provence called - appropriately enough - Bistro Découverte. It’s run by a very talented young sommelier I used to know in London called Claude Douard who worked for Marco Pierre White and Joel Rebuchon.
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