Pairings | White truffles
"It’s not every day you get invited to a private dinner cooked by the most famous chef in the world" writes Guy Woodward. "But the other week an email arrived in my inbox that had me scrambling for my diary and clearing anything and everything listed under October 30.
There’s only one pairing I could focus on this week given that I was in Piemonte and that is white truffles. What was the best match? Incredibly hard to say!
This match last week at 45 Jermyn St had EVERYTHING going for it starting with a decadent toasted cheese sandwich lavishly scattered with grated white truffle. What could be better? Well, actually a glass of very decent champagne (Louis Roederer Brut premier) with it - one of those matches made in heaven where the whole is better than the sum of the parts.