Pairings | Wasabi
Tuna tartare with wasabi aioli and Prager Grüner Veltliner
Posted on November 8 2011 at 22:59
Not last week's match, actually but a great one from a couple of weeks' back just before I went to Paris and which got overlooked.
Tuna Tataki and Grenache Blanc
Posted on August 12 2013 at 10:21
Perfectly prepared Japanese food is not what you expect to find in the gastronomic desert of the Languedoc but this superb dish of rare tuna was a brilliant match for the richly textured white wine I drank at Côté Mas the other day.