Pairings | Wasabi

Tuna tartare with wasabi aioli and Prager Grüner Veltliner

Tuna tartare with wasabi aioli and Prager Grüner Veltliner

Not last week's match, actually but a great one from a couple of weeks' back just before I went to Paris and which got overlooked.

Tuna Tataki and Grenache Blanc

Tuna Tataki and Grenache Blanc

Perfectly prepared Japanese food is not what you expect to find in the gastronomic desert of the Languedoc but this superb dish of rare tuna was a brilliant match for the richly textured white wine I drank at Côté Mas the other day.

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