Pairings | Verdejo
One of the advantages of BYO is that you can have a stab at matching your wine to the menu. Particularly when you know exactly what each course will be. But sometimes the description is a bit vague as in Saturday’s ‘layered salad’ at the Montpelier Basement supper club in Bristol.*
If you think of lamb you almost certainly think of red wine but in a white wine producing region like Rueda white is the normal go to.