Pairings | Vegetarian

6 things you need to think about when pairing wine and vegetarian food

6 things you need to think about when pairing wine and vegetarian food

If you think it’s difficult to pair wine and vegetarian food, think again. It’s no trickier than it is for those who eat meat or fish.

Cocktail and food pairing

Cocktail and food pairing

Olive, the UK-based food magazine, has identified cocktail and food pairing as a coming trend in 2009. It's possible but I'm a little sceptical nowadays when it comes to initiatives involving spirits and food. There have been so many false dawns over the last few years (remember cocktail dessert menus?) and I would have thought the current economic climate was the least propitious period to get the idea off the ground. But I could be wrong.

The best wine pairings for lasagna

The best wine pairings for lasagna

When we think of pairing wine with lasagna (or lasagne, whichever way you spell it) it’s probably the meaty version that’s uppermost in our minds but these days, as you know, there are many variations. As with pasta sauces, then, your wine choice should reflect the other ingredients in the dish.

Which wines to pick with vegetarian food?

Which wines to pick with vegetarian food?

As it's Word Vegetarian Day I thought I'd re-run an article from Decanter on wine and vegetarian food I wrote a few years ago but still contains some useful pointers from top wine producers and sommeliers. (Some of the people quoted are now in different jobs.)

Book review: Leon Fast Vegetarian

Book review: Leon Fast Vegetarian

Having eaten Jane Baxter’s food on a number of occasions I was really looking forward to the publication of Leon Fast Vegetarian, the book she’s just written with Leon founder Henry Dimbleby, one of a series of books that has been published by the Leon chain.

Pairing wine with vegan food

Pairing wine with vegan food

With media interest in vegan food at an unprecedented high you might wonder which wines vegans can drink. Quite a lot as it happens ...

Celeriac, leek, chestnut and cranberry pies

Celeriac, leek, chestnut and cranberry pies

If you're vegetarian - or catering for one - you expect more than the Christmas sides while everyone else tucks into the turkey. This delicious pie from Rachel Demuth of Demuths Cookery School in Bath fits the bill perfectly.

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

What to drink with Hugh Fearnley-Whittingstall's veggie recipes

If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.

Root, Wapping Wharf, Bristol

Root, Wapping Wharf, Bristol

Veg is the new chicken - or so it seems from the overnight reincarnation of Bristol chef Josh Eggleton’s fried chicken shack Chicken Shed into a largely vegetarian restaurant called Root.

Six of the best wines with a nut roast

Six of the best wines with a nut roast

You might be surprised that a nut roast isn’t that different from a conventional roast when it comes to finding a wine pairing. The savoury flavours are designed to act as a satisfying substitute for meat and so work best with similarly full-bodied red wines.

Why I’ve become a fully blown flexitarian

Why I’ve become a fully blown flexitarian

It should, I admit, have happened before now but a working weekend away with an overnight stay a chain hotel and a couple of long train journeys has finally convinced me I can no longer eat cheap meat.

Roast Pumpkin with Savoury Sage & Pumpkin Seed Granola

Roast Pumpkin with Savoury Sage & Pumpkin Seed Granola

Those of you who are sceptical about vegan food should try this delicious recipe from Mildreds Vegan Cookbook by Daniel Acevedo and Sarah Wasserman. Yes, it's vegan but omnivores would enjoy it too and the pumpkin seed granola is wonderfully versatile.

Frying pan Turkish flatbreads

Frying pan Turkish flatbreads

Today marks the start of Organic September and what better way to kick it off than this great recipe from much-acclaimed vegetarian cookery writer Anna Jones, author of A Modern Way to Cook

Five-spice smoked tofu nuggets

Five-spice smoked tofu nuggets

Tofu has never been my favourite ingredient to be honest but these brilliant smoked tofu 'nuggets' from my friend Elly Curshen's book Let's Eat are positively addictive.

Beetroot and pinot noir risotto

Beetroot and pinot noir risotto

Beets are everywhere at the moment but have you ever thought of using them in a risotto? And adding a dash of pinot noir?

Spinach & agushi curry

Spinach & agushi curry

I recently chaired a panel on women in food at the Abergavenny Food Festival which included the wonderful Zoe Adjonyoh. I hadn't seen her book Zoe's Ghana Kitchen before but discovered it was full of the most delicious recipes, many of them vegan.

Raw cauliflower, mushroom and feta salad

Raw cauliflower, mushroom and feta salad

This delicious salad is inspired by one I ate in a brilliant fast food restaurant called Food Chain in Montreal last year. They shred the vegetables to order then serve them in bowls with an accompanying dressing and topping (mixed seeds in this case).

Here's to Clean Monday!

Here's to Clean Monday!

The start of Lent is cause for gloom for many people faced with the prospect of giving up something pleasurable like wine or chocolate Not for the Greeks however who kick off their fasting with a splendid celebration called Kathara Defter or ‘Clean Monday’.

Junmai sake with cheung fun, asparagus and shiitake mushrooms

Junmai sake with cheung fun, asparagus and shiitake mushrooms

It’s partly because not enough restaurants offer the option but I don’t drink sake often enough in Asian restaurants. (And yes, I know Asian is an imprecise term but that’s how many describe the food they offer)

Courgette, seed and curry leaf cake and dry German riesling

Courgette, seed and curry leaf cake and dry German riesling

The more I taste authentic Indian food the less I think it causes problems for wine. A group of us cooked up a whole load of recipes on Saturday night including this savoury cake called handvo from Anjum Anand’s I love India.

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