Pairings | Vega sicilia
One of the questions I get asked most often is what to drink with a treasured bottle and this week’s match of the week provides the answer it it’s a red.
What on earth do you do when you have a line-up of some of the best wines in the world in front of you? Do you attempt to match them or reflect more the mood, the company and the time of year? Or, given that they're indisputably the hero of the occasion, do you just go with the sort of food the kitchen does well anyway?