Pairings | Unpasteurised sake

Soft shell crab tempura maki and ‘Misty Mountain’ sake

Soft shell crab tempura maki and ‘Misty Mountain’ sake

I don’t that often order sake in a restaurant but when I do I wonder why I don’t drink it more often.

Oysters and sake

Oysters and sake

A surprise match from the RAW wine fair last week: some extraordinarily good wild rock oysters and a range of unpasteurised, unfiltered sakes from Yoigokochi Sake.

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