Pairings | Toastie
Louis Roederer Brut with a truffle cheese toastie
Posted on December 4 2017 at 18:37
This match last week at 45 Jermyn St had EVERYTHING going for it starting with a decadent toasted cheese sandwich lavishly scattered with grated white truffle. What could be better? Well, actually a glass of very decent champagne (Louis Roederer Brut premier) with it - one of those matches made in heaven where the whole is better than the sum of the parts.
Parsley soup, snails and Muscadet!
Posted on November 4 2013 at 06:54
Not the most appealing food and wine pairing you may think but I have to assure you it was delicious! It was at the newly opened Berners Tavern which is run by chef-of-the-moment Jason Atherton.
Toast Ale
Posted on February 23 2016 at 13:13
Sometimes a good story is all it takes to make you buy a bottle and who could resist a beer that makes use of food waste - unused bread in the case of Toast?
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