Pairings | Tapas

The best pairings for fino and manzanilla sherry

The best pairings for fino and manzanilla sherry

Manzanilla, as you probably know, is a fino sherry made in the port of Sanlucar de Barrameda rather than in the cities of Jerez or Puerto de Santa Maria which gives it its characteristic salty tang.

Matching wine and tapas

Matching wine and tapas

Lucy Bridgers selflessly devotes herself to finding the perfect pairing for tapas on a tapas crawl through some of London's leading tapas bars

Tea & Tapas: does it work?

Tea & Tapas: does it work?

As a massive sherry fan I confess that I find it hard to envisage any other drink with tapas but when you’re invited to experience an off-the-wall pairing you go - or at least I do.

Teroldego and Tapas

Teroldego and Tapas

Sometimes you get in a rut with a particular food and wine combination - maybe on a ‘if it ain’t broke, why fix it? basis. Such is the case for me with tapas which I tend to recommend pairing with something Spanish - usually manzanilla sherry or - depending on the amount of seafood - a crisp Rueda, dry Spanish rosado or a young Rioja or similar Spanish red.

Cider and tapas

Cider and tapas

Cider isn’t, I admit, the first drink I’d pair with tapas but when I spotted on the menu of newly opened Bar 44 in Bristol that they had Spanish ‘sidra’ on tap - the first, they claimed, in the country - I had to try it.

Thai tapas in Paris at Le Mary Celeste - updated March 2015

Thai tapas in Paris at Le Mary Celeste - updated March 2015

Eating Thai tapas in a city like Paris represents everything I dislike about eating out - a mish-mash of cooking styles, food you can eat anywhere - and yet I loved it. (Apparently the chef has moved on. See my update below from a subsequent visit in March 2015)

Manzanilla and tapas

Manzanilla and tapas

I was reminded just how enjoyable this combination is the other day when I dropped by London’s latest tapas bar Barrafina and enjoyed a pre-dinner pick-up of a glass of Hidalgo with some al-i-oli and toast. The sharp tangy sherry was the perfect foil for the crisp toast and silky, garlic-flavoured mayo that accompanied it.

Seafood tapas and Txakoli

Seafood tapas and Txakoli

Despite its almost unpronounceable name Txakoli (pronounced chackoly) is the new kid on the block for anyone who likes a crisp dry white wine.

Tramontana: ‘Brindisa lite’

Tramontana: ‘Brindisa lite’

I’ve been a huge fan of Brindisa, the Spanish food importer who was probably more responsible than anyone for putting chorizo on our culinary map. They have a great shop in Borough Market and a number of convivial tapas bars so it seemed good news when they announced they were opening Tramontana, a restaurant based on 'speciality dishes from the Spanish Mediterranean'.

First Impressions: Ember Yard, Berwick Street

First Impressions: Ember Yard, Berwick Street

As the fourth restaurant in the Salt Yard Group which specialises in Spanish and italian food Ember Yard has a fine pedigree but does it live up to its stablemates?

Spinach & goat’s cheese croquetas

Spinach & goat’s cheese croquetas

Of all the things I eat at Jose Pizarro's lovely tapas bar José, the croquetas are my favourite. Here's a recipe for the spinach ones from his brilliant book Basque.

Clams with rice and Verd Albera

Clams with rice and Verd Albera

What do you drink with tapas? My immediate go-to is sherry but having indulged that whim the other day in the form of a glass of tangy manzanilla amontillada from Lustau’s almacenista collection I unusually followed it up with a glass of white.

Win a luxury Spanish food and wine hamper from Mercado 44

Win a luxury Spanish food and wine hamper from Mercado 44

One of our most popular competitions last year was a luxury Spanish food and wine hamper from my mates Owen and Tom Morgan of Bar 44 who have the most brilliant restaurants and tapas bars in Bristol and Cardiff and I’ve managed to twist their arm to do it again.

Why Sabor is one of the hottest tickets in town

Why Sabor is one of the hottest tickets in town

“Eagerly awaited” is a well worn cliché but but aptly describes the opening of Nieves Barragan Mohacho and Jose Etura’s Sabor. Originally scheduled to launch last autumn it took a further 6 months to finally open its doors a year after they left their previous jobs.

Roasted red pepper and anchovy salad on roasted garlic toasts

Roasted red pepper and anchovy salad on roasted garlic toasts

A great recipe for a simple tapa from José Pizarro's lovely book Spanish Flavours. José, as you may know if you're based in the UK, has a cracking tapas bar in Bermondsey called José and a slightly more formal restaurant in the same street called Pizarro.

Fresquito Vino Nuevo de Tinaja

Fresquito Vino Nuevo de Tinaja

If you want proof of how adventurous a wine retailer Marks & Spencer has become you only have to try this unusual Spanish white made from Pedro Ximenez, which is more usually used to make a sweet syrupy style of sherry.

Wine of the week: Crittenden Estate Cri de Coeur Savagnin sous voile 2011

Wine of the week: Crittenden Estate Cri de Coeur Savagnin sous voile 2011

Those of you who read my Guardian column may have spotted that last week’s was devoted to winemakers who tackle an established grape variety or wine style on their own doorstep

Cider-battered onions with fino sherry

Cider-battered onions with fino sherry

To kick off National Vegetarian Week and a week of veggie pairings (don’t groan, carnivores, we’ll be back on meat next week!) here’s a great pairing from Friday night’s underground supper club, Montpelier Basement in Bristol.

Win a luxury Spanish food and wine hamper

Win a luxury Spanish food and wine hamper

If you’ve missed travelling to Spain this year (me too!) you’ll be thrilled to know there’s a chance to win a fabulous hamper of Spanish food and wine from the Eat Spain Drink Spain campaign.

Bruno Murciano L’Alegria Bobal

Bruno Murciano L’Alegria Bobal

Some of the most interesting wines I come across currently are from Spain but with restaurants closed I don’t often come across them these days. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list.

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