Pairings | Tandoor

Tandoori grouse and an Indian ‘SuperTuscan’
Posted on September 14 2015 at 08:45
If you’d asked me a week ago whether I thought it was a good idea to cook grouse in a tandoor oven and then to serve it with a full-bodied red I’d have said no, and no. Which shows how you can continually be surprised by this food and wine pairing lark.
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