Pairings | Sylvaner

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

A re-run of an old post following a visit to Alsace, updating my recommendations on the best pairings for the region's dry and off-dry white wines.

Which drinks pair best with Thai food?

Which drinks pair best with Thai food?

The predominant flavours of Thai cuisine are sweet, sour, hot and salty - slightly different from the warm spicing of many Indian curries or the more fragrant, herbal notes of Vietnamese. So which which drinks pair best with a Thai meal?

The best wine - and other - pairings for leeks

The best wine - and other - pairings for leeks

Leeks generally feature in dishes in their own right rather than as a side and have a mild sweet flavour you want to respect.

Smørrebrød and a Sonoma County Sylvaner

Smørrebrød and a Sonoma County Sylvaner

I’ll be focussing on some of the more conventional wine pairings I came across during my recent visit to Napa and Sonoma later this week but here’s a really off-the-wall match I encountered in San Francisco

Poached salt pollock and cauliflower with Julien Meyer's 'Nature' Sylvaner/Pinot Gris

Poached salt pollock and cauliflower with Julien Meyer's 'Nature' Sylvaner/Pinot Gris

Like half the world it seems at the moment I’m a bit obsessed with cauliflower so was drawn to this dish at Birch in Bristol on Friday like a moth to a flame

What to drink with dal

What to drink with dal

Generally of course dal wouldn’t be eaten on its own but with a curry or a biryani but given it makes a pretty good midweek dish on its own or with rice you might fancy a glass with it. Here are some options

Choucroute and Alsace riesling

Choucroute and Alsace riesling

I do love a tried and tested terroir-based wine match and there’s nothing better to pair with a dish of choucroute (almost Alsace’s national dish*) than a glass of the local riesling

Rheinhessen silvaner and penne with tomatoes and peppers

Rheinhessen silvaner and penne with tomatoes and peppers

I must confess I’ve never associated German wines with pasta dishes especially ones based on summer vegetables like tomatoes and peppers but then I haven’t come across many genuinely dry German wines in Italian restaurants before.

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