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Pairings | Sundried tomatoes

Anchovies and Grenache Gris

Anchovies and Grenache Gris

Posted on May 2 2011 at 11:38

Anchovies are always reputed to be difficult with food but I found a great match for them over the past few days down in Collioure and Banyuls. Which of course there should be as they’re a speciality of the area.

Tags: Grenache Gris drink:white wine tapenade sundried tomatoes food:soups & starters food:veg & salads boquerones anchovies fish food:fish & shellfish Banyuls Collioure Roussillon
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