Pairings | Steak pie
The best wine and beer pairings for steak pie
As with many other pairings the best match for steak pie depends how you cook it and whether the sauce includes beer, stock or wine
What food to pair with Malbec
Malbec has become so popular it may have become one of your favourite red wines but what are the best kind of dishes to pair with it?
8 great food pairings for stout and porter
Although there are obviously differences between the two types of beer, dark stouts and porters tend to pair with similar types of food. Here are my top matches ...
Beef, Stilton and Onion Pie
This is just one of the amazing pies in Calum Franklin's The Pie Room which will happily give you projects to work through all winter (just as well in the circumstances!). He says it's for 'wintry days when the roads are blocked and you are snowed in' but I'd be perfectly happy to have it on a grey October or November day. However one can't argue with Calum's conclusion that it's 'rich, decadent and best followed by a nap on the couch'.
Steak and ale pie and horseradish mash with Domaine Tempier Bandol 1994
The great thing about going to old country pubs is that they tend to have wines you can’t find anywhere else - or certainly not at the price. Like the bottle of Domaine Tempier Bandol 1994 we found at the Nobody Inn in Doddiscombleigh in Devon at the weekend.
Is wine the best partner for pie?
We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?
Steak pie and strong ale
There’s a distinct nip in the air this week that makes makes me suddenly feel much less like eating summery food. Last night we went round to friends and shared some absolutely awesome steak pies they’d brought back from a butcher called Murray Mitchell in St Andrews in Scotland (they will send them by mail order in the UK apparently if you ring them on 01334 474465).
Luigi Bosca Malbec 2011 Vistalba
After the wild winds and lashing rain we’ve endured in the UK this week my drink of the week really had to be a full-bodied red and what better choice than a Malbec?