Pairings | Sriracha

 Spiced whitebait with sriracha and Chinon rosé

Spiced whitebait with sriracha and Chinon rosé

As you’d expect many of the usual suspects featured in my pairings this weekend (chocolate, anyone*?) but the match I was most impressed by was nothing to do with Easter

Bao and Bacchus

Bao and Bacchus

Who would have thought a few years ago that it would be as easy to drink local wine in southern England as it is over the channel in northern France? (Well, almost. I’m not counting Burgundy!)

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