Pairings | Spare ribs
Ribs and rum cocktails
Posted on May 23 2017 at 15:57
Sweet sticky ribs aren’t the easiest thing to pair with wine so why not look elsewhere? At cocktails, for example?
Pairing wine with Chinese cuisine
Posted on February 1 2022 at 07:42
I’ve written before about pairing wine with Chinese food - and so have some of my contributors but here’s a slightly different way of going about it that may help you decide which bottle to choose and make your pairings more successful. It involves deciding which flavours are predominant in a dish or selection of dishes.