Pairings | Sole coated in roasted yeast
Chocolate and roasted Oolong tea
Posted on June 7 2010 at 18:37
The most interesting meal I had last week was undoubtedly at Viajante, an innovative new restaurant in what used to be Bethnal Green town hall. You can see my full review on decanter.com but I just wanted to write a bit more about the pairings.
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