Pairings | Smoked beer
Pulled pork roll and a smoked Belgian-style pale ale
Posted on June 3 2013 at 08:22
As those of you who follow our Facebook page may have spotted I was in France last week so you might expect a pairing with a wine from Languedoc. But no: the outstanding match, as with the previous week, was with a beer - and a rather unusual one at that . . .
Mushroom soup and Rignes Polaris Røykbokk
Posted on November 9 2015 at 08:19
This was part of an expertly paired meal at a restaurant in Trondheim called To Rom og Kjøkken (Two Rooms and a Kitchen) last Saturday night.