Pairings | Sliders

Sliders and juleps

Sliders and juleps

Although you can drink wine with a burger I’m coming to the conclusion that beer and cocktails are a lot more fun and, particularly with the modern American-style ales, have the sweetness to deal with the multiple flavours of today’s adventurous toppings.

Wagyu beef sliders and Lanson Extra Age champagne

Wagyu beef sliders and Lanson Extra Age champagne

Steak isn’t the first ingredient you might think of pairing with champagne but if it’s ground wagyu beef, served in a bun with a quality glass of fizz in a glitzy Park Lane restaurant you might just have to force yourself.

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