Pairings | Sercial
Sticky chicken ‘tulips’ with vintage Sercial madeira
Posted on September 22 2020 at 11:02
It’s not often you get eight pairings in a single session, any one of which could have been a match of the week which makes this week’s choice particularly difficult but I’m going for a combination that surprised me as much as, I suspect, it will amaze you.
Sticky chicken tulips, prunes, smoked bacon, toasted pecans and star anise
Posted on October 8 2020 at 07:31
There was so much interest when I posted this pairing from 67 Pall Mall's new book Wine and Food in my Match of the Week slot recently that I had to follow up the the recipe from chef Marcus Verberne.
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