Pairings | Seared calves' liver
Calves' liver and Marcillac
Posted on June 4 2007 at 08:51
One of the pleasures of the huge clearing and putting away operation at our new French home is the discovery of forgotten bottles. The other day it was a Marcillac from Domaine Laurens which went incredibly well with that night’s supper of seared calves’ liver.