Pairings | Scallop ceviche
Scallop and mango ceviche with Montes Cherub Syrah Rosé
Posted on November 17 2014 at 10:09
Given Chile’s proximity to the coast, this week’s match couldn’t be anything but seafood but I’m going to pass over the more obvious pairings with sauvignon blanc in favour of this wildly brilliant combination of scallops and rosé.
A Krug champagne lunch at Murano: a perfect 10
Posted on November 7 2012 at 09:28
It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.