Pairings | Saucisson
Matching wine and charcuterie - an experiment
Posted on May 13 2009 at 07:18
About the most daunting audience that anyone could face is a group of wine writers, especially if a number of those happen to specialise in food and wine matching so it was with some trepidation that I agreed to lead a tasting on wine and charcuterie in London on Monday night on the eve of the London International Wine Fair.
British pepper salami and Morgon
Posted on April 22 2015 at 14:10
Usually this feature focusses on less familiar wine pairings but sometimes you can’t beat a tried and trusted combination.