Pairings | Sémillon

Salmon with shellfish sauce and aged semillon

Salmon with shellfish sauce and aged semillon

Last week I was in Australia’s beautiful Hunter Valley enjoying their two great specialities semillon and shiraz.

Kedgeree and Western Australia Semillon

Kedgeree and Western Australia Semillon

I realised the other day that there’s a marked French bias to this site. Partly because I spend a fair bit of time in France but also, I have to admit, because I do enjoy drinking French wine. So here, in an attempt to redress the balance and to celebrate Australia Day is an unusual but highly successful Aussie pairing.

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