Pairings | Roast suckling pig

Roast suckling pig with Casa de Saima Bairrada Tinto

Roast suckling pig with Casa de Saima Bairrada Tinto

I recently went to a Portuguese food and wine evening in Bristol hosted by an enterprising wine merchant called Corks of Cotham. It featured the wines of a producer called Casa de Saima, the ports of Niepoort and an intriguing Barbeito Single Harvest Madeira which went exceptionally well with some classic Portuguese custard tarts.

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