Pairings | Ricotta

 Italian spinach and ricotta pie with Soave (or Vermentino)

Italian spinach and ricotta pie with Soave (or Vermentino)

To tell you the truth this is as much about the story behind the pie as the wine match but that was good too so let’s kick off with that.

Spinach and ricotta gnudi and Pecorino

Spinach and ricotta gnudi and Pecorino

“Tender little dumplings, as fragile as a pasta filling” is how Diana Henry describes gnudi in her fabulous new book How to Eat a Peach. (The word, which is pronounced new-dee means naked)

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