Pairings | Rhubarb sorbet
Rhubarb cheesecake and 2007 Peller Estates Cabernet Franc Ice Wine
Posted on May 6 2013 at 17:21
With four days in Edinburgh and three at the Ballymaloe Food & Drink Litfest in Co Cork this weekend I’ve been overwhelmed with good food and drink matches but as I haven’t singled out a dessert for a while I’m making Tom Kitchin’s Rhubarb cheesecake my hero dish this week.