Pairings | Refosco

 Brined smoked pork and refosco

Brined smoked pork and refosco

It’s always a toss-up whether to drink red or white wine with pork. I normally go for white but I really liked this combination of a brined smoked pork chop with a light(ish), slightly smoky refosco at Casa in Bristol the other night.

Cannelloni and Refosco

Cannelloni and Refosco

When did you last see cannelloni on a menu? It was one of my favourite dishes when I was growing up then it seemed to vanish into the mists of time so it’s good to see it back at the boys from the Clove Club’s new restaurant Luca.

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