Pairings | Red wine sauce
The best wine pairing for steak
Steak is a natural partner for red wine, but is there a definitive “best” red wine for steak? While it’s easy to say that any good red will do, finding the perfect match requires a bit more thought. The cut of the steak, the way it’s cooked, and even the sauce you choose all play a role in determining which wine will bring out the best in your dish. This guide dives into the nuances of pairing wine with steak, offering tips and wine suggestions that will enhance your steak experience.
Beef fillet in red wine and soya sauce
In our final extract from Cape Wine Braai Masters we feature a recipe intended for Gemsbok from Michael Bucholz, winemaker for the Obikwa range but as antelope are a bit thin on the ground in the UK I've adapted it for beef fillet.
Seared cod with red wine sauce and Premier Cru Santenay
There’s still a bit of resistance to drinking red wine with fish, let alone with a white fish like cod but last week I had the perfect dish to combine with a good red burgundy.
Is wine the best partner for pie?
We Brits don't need much encouragement to eat pies. But which is the better match - wine or beer?
Hake with pork dumplings and Côtes du Rhône
I suspect most of you know that you can drink red wine with fish these days but you may well stick to lighter reds like pinot noir. But this week’s match of the week proves you can drink a more full-bodied red if the food is robust enough.
A rich jus and Ju de Vie
You’d think a rich winey sauce or jus would be the easiest thing to match with red wine but that isn’t necessarily the case as it tends to compete with it.
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