Pairings | Red curry
The best food pairings for Gewurztraminer
Posted on April 10 2024 at 07:07
Often compared to rose petals, lychees and Turkish delight, gewurztraminer is the wine world’s most exotic grape variety so what on earth do you pair with it?
A Viognier-dominated Languedoc white and a Chinese/Thai takeaway
Posted on January 22 2008 at 09:02
The first thing we do when we get back from France is to eat some kind of spicy food. It’s not impossible to eat ethnic down in the Languedoc (there are a couple of Vietnamese restaurants locally) but it’s not good.
Khao Soi Noodles
Posted on January 11 2025 at 16:21
After the carbfest that is Christmas I fancy clean spicy flavours in January so leapt on this easy, delicious dish from Claire Thomson’s The Art of the Larder.
Is this wine the perfect match for Thai food?
Posted on April 25 2016 at 10:30
Thai food is particularly difficult to match with wine. Not only do you have the heat to contend with but the tricky sweet-sour flavours and - as with many Asian cuisines - several dishes on the go at a time.
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