Pairings | Ragu

Ox cheek ragu and nero d’avola

Ox cheek ragu and nero d’avola

Nero d’avola may not be a grape variety you’re familiar with but in a recent blind tasting of 25,000 consumers carried out by Majestic it proved by far the most popular choice

Tom Parker-Bowles Neapolitan Ragù

Tom Parker-Bowles Neapolitan Ragù

If you think you have the ultimate bolognese recipe, think again. Try this fantastic version from Tom Parker-Bowles book Let's Eat Meat. I love Tom's style of writing - do read the great introduction:

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading