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Pairings | Prosciutto

The best food pairings for Lambrusco (updated)

The best food pairings for Lambrusco (updated)

Posted on November 12 2024 at 07:26

If you’re wondering why I’m devoting a post to Lambrusco you obviously haven’t tasted the real thing!

Tags: parmigiano reggianoh parmesan pecorino confit duck grilled chicken food:chicken & poultry barbecue pizza Italian food sausages with fennel porchetta bresaola mortadella salami ham prosciutto salumi food:pork sparkling red wine Lambrusco drink:red wine
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Parma ham and figs with Malvasia

Parma ham and figs with Malvasia

Posted on September 20 2010 at 15:49

I’ve always tended to go for Prosecco with Parma ham but last week I found an even better wine pairing - Malvasia.

Tags: Malvasia drink:white wine ham Pio Tosini prosciutto Parma ham and figs food:pork Lamoretti Colli di Parma figs
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Following a well-established tradition of cooking with my mate @fionasims when I go to stay with her on the IOW. This time from @noorishbynoor’s spectacular new book Lugma. We made the charred courgettes with saffron, kefir and sticky onions, bottom of the pot chicken and rice and sunrise clementines with hibiscus and orange oil. Quite a lot of work - more project cooking than quick’n’easy which it’s why it’s great to cook with someone else - but the flavours were incredible. If you’re a paid subscriber to Eat This, Drink That it’s my giveaway this month (see link in biog) . . . #lugma #noormurad #cookingwithfriendsHappy Easter all with this charmingly decorated tree in the back streets of Deal. Plus some last minute wine recs in this week’s Friday 5 for those of you whose family have already drunk them out of house and home …Always knew @juliet49londonrdstroud was going to be my kinda restaurant from the oysters to the gloriously fresh asparagus with broad beans and stracciatella, textbook steak tartare and allumettes and tarte tatin. @ellypear cracking up over her TWO chocolate desserts. Me in seventh heaven with chips and roasties. Such a great place @williammrees and a lovely, lovely teamBristol’s latest opening @ragu.restaurant.bristol taking their name seriously with an (absolutely delicious) pea ragu. Served with shoulder of lamb, salsa verde and some wicked roast AND fried potatoes (as a side). Great focaccia with whipped bottarga butter too. #notafreebie Follow on Instagram

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