Pairings | Pork loin
Three surefire pairings for pinot noir
Posted on June 6 2016 at 08:31
Most of the time, as you’ll have noticed, I feature the more offbeat wine pairings I’ve come across in my match of the week slot. This week I’ve been reminded of the virtue of some that seldom go wrong.
Pork loin with rhubarb and balsamic vinegar
Posted on February 6 2014 at 09:36
An elegant, quick roast from Fran Warde's New Bistro that makes the best of in-season rhubarb. You could even serve it on Valentine's night.