Pairings | Pork chop

 Brined smoked pork and refosco

Brined smoked pork and refosco

It’s always a toss-up whether to drink red or white wine with pork. I normally go for white but I really liked this combination of a brined smoked pork chop with a light(ish), slightly smoky refosco at Casa in Bristol the other night.

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading