Pairings | Polenta
Vinsobres with wild boar stew and chestnut polenta
Posted on February 27 2017 at 13:00
You’d expect a Southern Rhône red to go with wild boar but in fact it was the chestnut polenta that made the match with this former Côtes du Rhône ‘cru’ so successful
Olive oil vanilla and pistachio cake with Muscat de Rivesaltes
Posted on July 25 2011 at 11:33
It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.
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