Pairings | Pithivier
Pithivier of pigeon with Hermitage jus and 2011 Château Plaisance, Fronton
Posted on September 9 2013 at 08:26
Matching a rich dish like pigeon with wine is quite challenging, especially if you serve it with an intense jus like this one so should you go for something equally rich or a refreshing contrast?
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