Pairings | Pigs head

Tête de cochon, chou and chenin blanc

Tête de cochon, chou and chenin blanc

Pork and chenin blanc is a tried and tested pairing but this delicious way of serving it at Le Saint Eutrope in Clermont Ferrand the other day made the wine we were drinking - a Pineau de la Loire from Thierry Puzelat of Clos de Tue-Boeuf - really shine.

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