Pairings | Pain perdu
A Krug champagne lunch at Murano: a perfect 10
Posted on November 7 2012 at 09:28
It’s rare to go to a wine event and be blown away by the matches at every course but my recent lunch at Murano devised by Angela Hartnett and her sommelier Marc-Andréa Lévy was as close to perfection as it gets.
Rabanadas and tawny port
Posted on December 3 2012 at 08:51
Having been in Portugal for three days this week it’s no surprise that my top match this week is a port but the food pairing is surprisingly simple and delicious.