Pairings | Oyster

Oysters and oyster stout

Oysters and oyster stout

I was at the opening of TV chef Mitch Tonks' new fish restaurant in Bristol last week, Rockfish Grill. Normally they serve you bubbly on these occasions and there was some - an appealing Prosecco - but what caught my eye was an oyster stout that Mitch and a mate who owns the Albert Inn at Bridgetown, near Totnes had brewed up between them.

Simon Hopkinson's Oysters Rockefeller

Simon Hopkinson's Oysters Rockefeller

I've always been intrigued by Oysters Rockefeller, described by the great Simon Hopkinson as "the best hot oyster dish I know". Here's his recipe.

Oyster rarebit and Guinness

Oyster rarebit and Guinness

This is one of those rare weeks where I’ve come across four brilliant pairings that could have made the ‘match of the week’ slot but as it’s St Patrick’s Day tomorrow and I haven’t done a beer for a while I’ll go for the topical one.

Smoked herring roes on toast and oyster stout

Smoked herring roes on toast and oyster stout

I seem to be spending most of my time dining with bloggers at the moment. On Sunday it was the Blaggers Banquet, next week an Umami night at Ms Marmite Lover’s underground restaurant and last Monday Dine with Dos Hermanos a monthly (or so) feast organised by Simon Majumdar and his brother Robin.

Asparagus mousse, peas and oyster with Donkiesbaai Steen

Asparagus mousse, peas and oyster with Donkiesbaai Steen

I’ve been reminded during the last few days in the Cape Winelands of the great versatility of Chenin Blanc also known locally by its Afrikaans name Steen but this was the standout pairing.

Smoked haddock and apple salad with New Zealand Riesling

Smoked haddock and apple salad with New Zealand Riesling

I was overwhelmed with good wine pairings last week but given that quite a few were similar to ones I’ve written about before I’m making this my star match.

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