Pairings | Orange wine
The best food pairings for orange wines
More and more people have been drinking orange or amber wine but what’s the best kind of food to pair with it?
What wine to pair with hummus
If you’re wondering what wine to pair with hummus or houmous you need to take account of the fact that it’s rarely served on its own.
4 good wines to pair with red mullet
Red mullet or rouget can be a bit of a challenge to pair with wine as it is often accompanied by a rich sauce made from the liver or with punchy accompaniments such as tapenade, olives or saffron
Wine and cheese: is natural wine the best match for unpasteurised cheese?
I’ve done a fair few cheese and wine tastings in my time but none quite as challenging as the one I did at the RAW natural wine fair last year matching natural wine with unpasteurised cheese.
Thai food and orange wine
Orange wine wouldn’t have been the first pairing I’d have turned to with Thai food but what I love about this business is that there are always opportunities to revise your opinion
Grilled lamb chops and ‘orange’ wine
One of the most striking things I’ve noticed during my few days in Rome this past week is how white wine seems a better match for the local food than red does. Even with red meat like lamb? Strangely, yes.
Duck liver, bacon and onions with orange wine
There’s still a lot of suspicion about orange wine with many in the wine industry taking the view that it’s faulty rather than, what it actually is, a different style of wine.
'Rad' food matching at the London Wine Sessions
The second London Wine Sessions took place last Saturday - rather appropriately in über cool Hackney. It was a day of wine tastings and discussions featuring some prominent, established names such as Fiona, Jamie Goode of Wine Anorak, the Telegraph's Victoria Moore and the Independent's Anthony Rose as well as current trail-blazers.
Braised cuttlefish and artichokes with orange wine
This week’s match of the week was a toss up between this pairing of orange wine and braised cuttlefish at Emilia in Ashburton and a delicious tuna and crab taco with a cracking margarita at Zapote in Shoreditch but I reckoned you know that tacos (fishy ones especially) are great with margaritas and it’s always a struggle to know what to drink with artichokes.
Cramele Recas Orange Wine
If you thought orange wine was the exclusive province of hipster natural wine bars, think again - one has just gone on sale in Aldi. And while most cost nearer £20 than £10 this one is on sale at a very affordable £5.99.
Apple tart and orange wine
Apple tart is a pretty forgiving kind of dessert but here's a brilliant new pairing I found at Casanis restaurant in Bath last week.
Octopus with orange wine
Orange wines - white wines that are made in a similar way to a red, leaving the juice in contact with the skins - have become increasingly popular in the last couple of years, proving impressively versatile with food.
Aubergines with walnut sauce and amber wine
It’s hard to pick out one pairing out of the multitude of dishes we were served with amber or orange wine during my first visit to Georgia last week but I’m going for one we barely ever failed to find on the table - grilled aubergine with walnut sauce.
The best wine matches for Manchego, Berkswell and other hard sheep cheeses
Hard sheep cheeses are the winelover’s friend.
Saint-Nectaire with Domaine Matassa Cuvée Alexandria 2012, Côtes Catalanes
While orange wines are becoming more common I’m still not sure most people know when and with what to drink them so here’s a pairing that worked really well from a dinner I hosted for Bar Buvette, one of my favourite Bristol haunts, last week.
Gorgonzola dolce and La Stoppa Ageno 2005
I’m a bit obsessed with orange wine* at the moment. It seems to go with so many things not least blue cheese as this match with gorgonzola at Le Baratin in Paris underlined.
Duck tagine and Moscatel
I certainly feel duck’s status as one of the best ingredients to pair with wine has been enhanced by this week’s match of the week
Puff pastry baked–Camembert with quince and roasted garlic
This is one of the many enticing recipes in The Orchard Cook, a beautifully illustrated book I was sent by photographer and food writer Stuart Ovenden and which provides inspiring ideas as to what to do with autumnal fruits such as apples, pears and quince.