Pairings | Orange oil

Stuffed piquillo peppers with brandade and Hunter Valley Semillon

Stuffed piquillo peppers with brandade and Hunter Valley Semillon

Like many of you, I suspect, I’ve been working my way through the older bottles in my cellar* and unearthed a 2014 vintage of Brokenwood Semillon the other day which I visited on my last wine visit to the Hunter Valley.

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