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Pairings | Orange jelly

'Meat fruit' with Pacherenc du Vic Bilh Larmes Célestes 2004

'Meat fruit' with Pacherenc du Vic Bilh Larmes Célestes 2004

Posted on February 15 2011 at 18:25

I know I’ve already raved about this stunning combination at Heston’s new restaurant Dinner but it's already a candidate for one of my top 10 pairings of 2011, never mind my match of the week.

Tags: Brumont Alain Brumont Pacherenc du Vic Bilh drink:white wine orange jelly chicken liver pâté chicken parfait meat fruit food:fruit food:chicken & poultry food:soups & starters Larmes Célestes Heston Blumenthal
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