Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Orange jelly

'Meat fruit' with Pacherenc du Vic Bilh Larmes Célestes 2004

'Meat fruit' with Pacherenc du Vic Bilh Larmes Célestes 2004

Posted on February 15 2011 at 18:25

I know I’ve already raved about this stunning combination at Heston’s new restaurant Dinner but it's already a candidate for one of my top 10 pairings of 2011, never mind my match of the week.

Tags: Brumont Alain Brumont Pacherenc du Vic Bilh drink:white wine orange jelly chicken liver pâté chicken parfait meat fruit food:fruit food:chicken & poultry food:soups & starters Larmes Célestes Heston Blumenthal
Read more …

Latest post

Pork and chicken pie and English sparkling roséPork and chicken pie and English sparkling rosé

Most popular

9 great wine pairings for duck (updated)9 great wine pairings for duck (updated)

Instagram

Made the first but what certainly won’t be the last of the recipes from @sami_tamimi’s glorious new book Boustany which is about vegetable-based cooking inspired by his homeland of Palestine. It’s the crushed broad beans with goat’s cheese and preserved lemon salsa. Although he makes it with frozen broad beans and peas which makes it a brilliant storecupboard standby I made it with fresh given both are in season - just the perfect taste of summer. Seems so very wrong that his compatriots can’t eat food like this, and in many cases struggle to feed themselves and their families at all. . . . #broadbeans #favabeans #peas #dip #goatscheese #preservedlemon #boustany #samitamimiForget starters and mains! I could live on restaurants’ ‘snack’ menus these days. Here are 3 from @town.restaurant - the sage fritters, the radishes and the unholy potato sourdough with ‘house gravy’ which might have to go on my Last Supper list. More in this week’s Friday 5 (see link in bio). . . . #snacks #fritti #potatobread #gravy #radishes #townrestaurant #newrestaurant #londonfoodGreat to have an old-school aubergine/eggplant parm the other night @pazzobybianchis plus top notch fritto misto. The set lunch deal is a bargain too at £16. . . . #aubergine #eggplant #eggplantparm #frittomisto #italianfood #bristolfoodYou can’t really see the crab but this was an absolutely cracking dish of bucatini cooked Malaysian style with crab, garlic, soy and crispy chilli oil from @julielincooks terrific new book Sama Sama. (The chilli crisp puttanesca). Lots of similarly inventive and enticing recipes. Check it out next time you’re in a bookshop. . . . #samsama #pasta #bucatini #crab #chillicrisp Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

News and views

Fine Wine and Fast FoodFine Wine and Fast Food

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaAbout Matching Food & WineAbout Matching Food & WineWork with meWork with me
Loading