Pairings | Onions

Duck liver, bacon and onions with orange wine

Duck liver, bacon and onions with orange wine

There’s still a lot of suspicion about orange wine with many in the wine industry taking the view that it’s faulty rather than, what it actually is, a different style of wine.

Frying pan Turkish flatbreads

Frying pan Turkish flatbreads

Today marks the start of Organic September and what better way to kick it off than this great recipe from much-acclaimed vegetarian cookery writer Anna Jones, author of A Modern Way to Cook

White onion and bay leaf soup with Ogleshield and hazelnuts

White onion and bay leaf soup with Ogleshield and hazelnuts

I ordered this amazing soup at one of my favourite local Bristol restaurants Wallfish and begged the recipe from the chef, Seldon Curry. It's tastes like the sweetest of oniony fondues and is soooo delicious.

Calf's kidney and Côte Rôtie

Calf's kidney and Côte Rôtie

My match of the week for last week has to come from the sublime WIMPS lunch I had at the Ledbury which members can read about here. It was hard to decide which the best pairing was but I think the calf’s kidney and 1998 Gilles Barge Côte Rôtie just shaved it.

Haggis and Westmalle Dubbel

Haggis and Westmalle Dubbel

If you’re going to or hosting a Burns’ Night dinner tonight and want to create a bit of a stir, crack open a bottle of Westmalle Dubbel, a classic Belgian Trappist ale that is still made by monks at the monastery of Westmalle. You could of course drink a Scottish beer - there are plenty of good ones - but haggis to my mind needs a bit of roundness, sweetness and strength, qualities you find more often in Belgian than British beers.

Fridge-raid tortilla sandwiches

Fridge-raid tortilla sandwiches

You might think that as tortilla generally has carbs of its own it doesn’t need to be stuffed between two slices of bread. Wrong! The Spanish do it so why shouldn’t the rest of us? Particularly if you have leftovers to use up.

40 day aged fillet of Black Angus beef with Henschke’s 2010 Mount Edelstone Shiraz

40 day aged fillet of Black Angus beef with Henschke’s 2010 Mount Edelstone Shiraz

This has been one of the most difficult weeks ever to pick my match of the week but this, by a whisker, was it.

Never miss a post!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading