Pairings | Non-vintage champagne

The effect of temperature on food and wine pairing

The effect of temperature on food and wine pairing

Posted on August 19 2021 at 11:55

Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates: (This article was first published in 2012)

Sausage rolls and champagne

Sausage rolls and champagne

Posted on August 25 2014 at 09:05

The idea of drinking champagne with fast food might seem outrageous but you have to believe me it works!

Tags: Bon Vivant Edinburgh non-vintage champagne champagne drink:champagne & sparkling chorizo sausage rolls sausage rolls food:pork
Read more …

Never miss a post!

Latest post

Wines to match different pasta sauces

Wines to match different pasta sauces

Most popular

10 great wine pairings with salmon

10 great wine pairings with salmon

Instagram

Somehow I ended up having this Singapore crab and chips at two successive meals @therockfishuk this weekend. Don’t ask 🙄😂 #dartmouthfoodfestival #guest.
.
.
.
#crab #singaporecrab #spicy #chillies #foodfestival #rockfish #dartmouth #mitchtonks #tonksed

Great line-up of rosés at my @dartmouthfoodfestival tasting today ranging from whisper pink to near crimson and from still to bubbly.
From L to R classically elegant @maiaprovence, @chateaubauduc’s deliciously fruity Bordeaux rosé @chefrickstein edition @dunleavyvineyards delicate pretty English rosé (made from Regent and Seyval Blanc - check out their crowdfunder), @bodegasmuga more substantial savoury rosado, @domainemaby’s deep, deep pink Tavel, @camillodonati’s gently fizzy cherryish pet nat and @boschendalwines immensely drinkable MCC rosé which has one of the the prettiest bottles out there (from festival wine theatre organisers @michaelsuttonscellar).
Still an overall preference for the paler styles but good to get across that there are more sources of rosé than just Provence - and that you can drink it year round. (Reckon Tavel would be great with the Boxing Day leftovers and the Muga with paella and tapas!)
.
.
.
#rosé #rosado #roséallday #winetasting #instawine #winestagram #foodfestival #dartmouthfoodfestival

Three rather blurry low light pix from a brilliant meal at @andriadartmouth last night. Scallops with artichoke and guanciale, crab with apple, ginger and lemon sorrel and hake with smoked butter sauce, caviar and samphire. Great ingredients, really clever imaginative cooking and singing flavours. @susyatkins and I had been told it was good but we were blown away.
.
.
#scallops #crab #hake #smokedbutter #restaurant #dartmouth #dartmouthfoodfestival #andriadartmouth #instafood #foodstagram #finedining

Some dishes were compd

First dive into @ruby.tandoh’s Cook As You Are with her carrot, lemon and tahini soup.
I so agree with Ruby’s intro to the recipe: “I don’t know what it is about soup that inspires so much uncertainty among my otherwise kitchen-savvy friends. I know people who can make a lasagne from scratch but ask them to make soup and they freeze”.
Well, not quite in my case but I certainly lack inspiration so was really pleased to find this riff on the standard carrot soup (made with a stick blender so not too boringly smooth).
It’s definitely the time of year we need soup in our lives so I’m determined to do more experimenting this winter. Do share your favourites and recent soup finds.
.
.
.
#soup #carrot #carrotsoup #tahini #comfortfood #vegetarian #rubytandoh #cookasyouare

Follow on Instagram

News & views

Have food hacks become the new recipes?

Have food hacks become the new recipes?

My latest book

How to Drink without Drinking

How to Drink without Drinking

Wine basics

How to pair wine with fish

How to pair wine with fish

Food & wine pros

The effect of temperature on food and wine pairing

The effect of temperature on food and wine pairing

Support our crowdfunding campaign!

About Fiona

Events and appearances

Events and appearances

Work with me