Pairings | Mushroom
White or red wine? What's the best pairing for risotto?
Talking about wine matches for risotto is a bit like talking about wine with pasta - it’s depends on the other ingredients you use, not the rice.
The best wine pairings for ravioli and other filled pasta
Just as pasta pairings are all about the sauce, ravioli are all about the filling so you need to take account of what that’s based on and any accompanying sauce. Seafood is obviously going to need a different style of wine from a meaty filling like ox cheek
Which wines and beers pair best with mushrooms?
If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list.
The best food pairings with white burgundy
White burgundy includes a multitude of wines from generic bourgogne blanc to the grandeur of a Bâtard-Montrachet or Corton-Charlemagne. But it’s the affordable wines that I’m focussing on in this post. What type of food do they pair with best?
The best wine and beer pairings for steak pie
As with many other pairings the best match for steak pie depends how you cook it and whether the sauce includes beer, stock or wine
Which food to pair with South African chenin blanc
You might think it odd to pick out South African Chenin rather than Chenin Blanc in general but I do think the wines are distinctive, particularly when it comes to the crisper styles which are much zestier than they tend to be in the Loire
The best wine pairings for lasagna
Lasagne is the ultimate comfort food—a rich, layered masterpiece that combines tender pasta, savory meats, creamy sauces, and bubbling cheese into one irresistible dish. But when it comes to choosing the perfect drink to go alongside, the options can be as layered as the lasagne itself. From traditional meat lasagne to veggie-packed or even seafood variations, the right pairing can balance flavours and enhance the overall experience.
Mushroom 'caviar' and Californian sparkling wine
Every so often you come across a great little recipe than does wonders for almost any wine you pair with it. And so it is with mushroom ‘caviar’, a regular offering from the takeaway section of my favourite local restaurant Culinaria. Basically it’s a mushroom pâté but so reduced and wickedly intense it’s like pure essence of mushroom. Except for the perfect counterpoint - a tiny touch of tarragon.
Mushroom risotto with spatburgunder
OK, this pairing is not rocket science - I’m sure you know that pinot noir is a great match with mushrooms and so obviously with mushroom risotto too. But you may not have totally taken on board just how good German pinot - or spätburgunder, as they call it in Germany - is nowadays.
Mushroom and Mustard soup
With the country blanketed by snow what else can you think of but soup? A favourite recipe from my book An Appetite for Ale that makes a great pairing with a dark, Trappist beer. You can decide how creamy you want it - my preference is to add just a dash to the soup then swirl a little in each bowl to decorate.
Mushroom soup and Rignes Polaris Røykbokk
This was part of an expertly paired meal at a restaurant in Trondheim called To Rom og Kjøkken (Two Rooms and a Kitchen) last Saturday night.
Mushroom risotto with Barbera
I went to a Piemontese wine dinner last week at a local Italian restaurant in Bristol, Prosecco about which I’ve written before. There were some very good matches - along with a couple of off-key ones, one of which involved a faulty bottle which the wine merchant introducing the event seemed determined to disregard despite grumblings from the floor.
Raw cauliflower, mushroom and feta salad
This delicious salad is inspired by one I ate in a brilliant fast food restaurant called Food Chain in Montreal last year. They shred the vegetables to order then serve them in bowls with an accompanying dressing and topping (mixed seeds in this case).
Junmai sake with cheung fun, asparagus and shiitake mushrooms
It’s partly because not enough restaurants offer the option but I don’t drink sake often enough in Asian restaurants. (And yes, I know Asian is an imprecise term but that’s how many describe the food they offer)
Chacra '55' Patagonian Pinot Noir and mushroom risotto
Most of the pairings in this weekly slot are chosen for the way they flatter food but here’s one that’s designed to show off a very special wine: a 2010 Argentinian Pinot Noir called Chacra Cinquenta Cinca or Chacra 55.
Matching wine and soup
One of the few food and drink combinations I don’t feel that happy about is wine and soup. Not all soups, obviously, but many of them. It has as much to do with the type of food soup is (wholesome and comforting) as its texture and temperature. If you’re having a bowl of soup on its own or as the main component of a light meal it seems superfluous to drink wine with it. Soup, unless it is virtually thick enough to stand a spoon in, doesn’t really need another liquid to accompany it. Especially if that liquid is chilled.
Savigny-Les-Beaune and Chicken and Cep Pie
Finding something suitable to drink with a good red burgundy is a bit of a challenge as so many dishes are highly flavoured these days.
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